(We recommend Grade B, which is even darker, for baking.) Just as committed as the maple syrup mavens are the pancake syrup lovers, who prefer the more substantial texture and sweeter taste of these maple-flavored products, typically made with corn syrup and caramel color. Maple syrups are graded by color-darker syrups have a stronger maple flavor-so we confined our test to the most commonly available type: Grade A Dark Amber, which is the darkest of the Grade A syrups. For syrup purists, the real maple variety, tapped from sugar maples in New England and Canada and boiled down into syrup, represents liquid gold. To get a handle on the sticky stuff, we scoured the market for nationally available products and divided our findings into two categories: maple syrup and pancake syrup. But with so many brands and variations on the market, how do you choose? A special breakfast simply isn't complete without a stack of pancakes or a crisp, fluffy waffle dripping with maple syrup.
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